Meat sausages


  • 500 g of beef
  • 2 bulb onions
  • 3 tbsp of fat
  • 1.5 glass of sour cream tomato sauce
  • salt – to taste
  • black ground pepper – to taste


Mince beef twice, salt and pepper it. Add slightly fried onion. Then add milk or water (1 tbsp), mix properly. Form meat sausages (the length of each is 12-15 cm, the diameter – 1,5 cm) and fry them. Pour sausages with sour cream tomato sauce and stew a little.

Serve with vegetables.

Enjoy your meal!

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