Ingredients:
- 500 g mushrooms
- 50 g dairy butter
- 100 g bulb onion
- 500 g tomatoes
- parsley / dill
- salt – to taste
Cooking
Cut fresh mushrooms. Fry them with finely cut bulb onion. Add cut tomatoes and stew the ingredients. Powder the dish with dill and parsley.
Enjoy your meal!