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Steamed vegetables

Ingredients:

  • 50 g carrot
  • 50 g champignons
  • 50 g red beans
  • 50 g corn
  • 50 g string beans
  • 50 g bulb onion
  • 50 g celery
  • 100 g sour cream
  • 4 lettuce leaves
  • dill
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Scalded fruit paska

Ingredients:

  • 800 g curds
  • 400 g apple sauce (apricot/raspberry/strawberry sauce)
  • 400 g sugar
  • 6 yolks
  • 400 g dairy butter
  • lemon rind (1 lemon)

Cooking

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String beans in tomato sauce

Ingredients:

  • 500 g string beans
  • 400 g tomatoes
  • 3 cloves of garlic
  • fresh / dried basil
  • salt – to taste
  • ground black pepper -  to taste
  • sunflower oil

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Potato salad with ham

Ingredients:

  • 800 g potato
  • 300 g green peas
  • 300 g ham
  • 1 bulb onion
  • 50 g salo
  • 100 g meat broth
  • 1 tbsp grape vinegar
  • 1/2 tsp salt
  • 2 tbsp sunflower oil
  • ground black pepper
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Striped paska

Ingredients:

  • 100 g dairy butter
  • 200 g walnuts
  • 700 g curds
  • 200 g bitter chocolate
  • 5 tbsp caster sugar
  • 500 ml cream (35%)
  • fresh berries

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