Blog

Salo

Ukrainian baconSalo – is a national Ukrainian appetizer. When foreigners visit Ukraine, they first of all want to taste salo because Ukrainians know how to cook delicious and piquant salo.

Ingredients:
  • 500 g of saloRead more

“Pliatsok” with jam

Pie with jam recipe“Pliatsok ” – is a short pastry pie. You can cook it with jam or preserve – whatever you like. In any case – it will be tasty. But the most important thing here is...

Read more

Dried prunes with nuts and cream

Dessert with prunesIngredients:
  • 200 g of prunes
  • 50 g of walnuts
  • 100 g of heavy cream
  • sugar - to taste
Cooking

Soak prunes in hot water for 2 hours. Then place the prunes in a colander and wash them...

Read more

Salad “Bukovyna”

Vegetarian salad recipeIngredients:
  • 150 g of potatoes
  • 100 g of fresh or preserved capsicum
  • 100 g of carrots
  • 125 g of smoked sausage
  • 100 g of green peas
  • 30 g of spring onions
  • salt – to...
Read more

Salad “Herring under Fur Coat”

Salad with herring recipeThis beet salad with herring is a traditional dish on a fest table, especially on New Year's. Herring in combination with onion give a special zest to the salad.

Ingredients:
    ...
Read more

Cherry kysil

Cherry jelly recipeKissel – is a sweet dessert, the taste of which is similar to jelly. This refreshing and delicate dessert will evaluate all of your guests, especially if you serve it on a hot summer day.

Read more