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Apple dumplings

Ingredients:

  • 3 glasses wheat flour
  • 1/2 glass milk
  • 4 eggs
  • 10 apples
  • 1 tbsp caster sugar
  • 1/2 tsp salt

Cooking

Peel apples and...

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Tongue under mushroom sauce

Ingredients:

  • 800 g beef tongue
  • 4 carrots
  • 1 celery root
  • 2 parsley roots
  • 2 bulb onions
  • salt
Sauce
  • 100 g ceps
  • 2 tbsp wheat flour
  • 2 glasses mushroom broth
  • 6 tbsp dairy butter
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Easter cake cream

Cooking

Take 1-2 eggs and separate whites and yolks. Whip the whites in the mixer for 5 minutes. Then continue to mix the whites and add sugar or caster sugar. In total, you need to add 200 – 300 g...

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Easter cake

Easter cake – is a curd paska, which is cooked only once a year - at Eastertide. It is the Easter dessert of pot cheese mixed with sugar, butter, and raisins.

Ingredients:

  • 2 kg wheat flour
  • 4.5 glasses...
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Poppy seed shortcakes

Ingredients:

  • 2 glasses wheat flour
  • 2 eggs
  • 100 g dairy butter
  • 2 tsp sugar
  • 1/2 tsp soda
  • 1/2 tsp salt
  • 1/2 glass poppy seeds
  • 1/2 glass honey
  • 1 glass water
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