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Pear jelly

Jam recipeIngredients:
  • 1 kg of pears
  • 2.5 glasses of sugar
Cooking

Buy ripe pears, wash the fruits, remove the seeds and hard parts (usually the parts around the seeds) and cut the pears finely. Transfer them to...

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Beef and potato salad

Banquet salad recipeIngredients:
  • 6 potatoes
  • 2 pickled cucumbers
  • 100 g of canned green peas
  • 300 g of beef
  • 100 g of mayonnaise
  • salt – to taste
  • parsley – to taste
Cooking

Boil beef, cool and cut it finely....

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Oven-roasted fish and mushrooms

How to cook fishIngredients:
  • 500 g of fish
  • 100 g of dried mushrooms
  • 300 g of bulb onion
  • 30 g of flour
  • 200 g of sunflower oil
  • chopped fresh dill - to taste
  • pepper– to taste
  • ...
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Taratuta

Vegetable appetizer recipeIngredients:
  • 150 g of beetroot
  • 50 g of pickled cucumbers
  • 20 g of bulb onion
  • 10 g of sunflower oil
  • 150 ml of pickle (cucumber)
  • 10 g of horseradish roots
  • 2 pickled cucumbers
Cooking

Peel beetroots and...

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Orange marmalade

Homemade marmaladeThe marmalade which is cooked according to this recipe is very delicious and sweet-scented. You can use it as a cake or pie stuffing. Besides, the orange marmalade is very easy to cook.

Ingredients:
  • 1 kg of...
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Pickled cucumbers

Marinaded cucumbersIngredients (for 10 jars – 0.5 liter each jar):
  • 3.3 kg of cucumbers (cornichon)
  • 15 g of parsley
  • 50 g of dill
  • 30 g of celery
  • 30 g of horseradish leaves
  • 3 g of mint leaves
  • ...
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