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Dried prunes with nuts and cream

Dessert with prunesIngredients:
  • 200 g of prunes
  • 50 g of walnuts
  • 100 g of heavy cream
  • sugar - to taste
Cooking

Soak prunes in hot water for 2 hours. Then place the prunes in a colander and wash them...

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Salad “Bukovyna”

Vegetarian salad recipeIngredients:
  • 150 g of potatoes
  • 100 g of fresh or preserved capsicum
  • 100 g of carrots
  • 125 g of smoked sausage
  • 100 g of green peas
  • 30 g of spring onions
  • salt – to...
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Salad “Herring under Fur Coat”

Salad with herring recipeThis beet salad with herring is a traditional dish on a fest table, especially on New Year's. Herring in combination with onion give a special zest to the salad.

Ingredients:
    ...
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Cherry kysil

Cherry jelly recipeKissel – is a sweet dessert, the taste of which is similar to jelly. This refreshing and delicate dessert will evaluate all of your guests, especially if you serve it on a hot summer day.

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Apricot pinnyk (soufflé)

Apricot soufflé how to makePinnyk – is a kind of soufflé. This dessert is aerial and flavoured. Ingredients:
  • 500 g of apricots
  • 8 eggs (white of an egg)
  • 1 glass of sugar
  • 0.1 g...
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Rolls with salmon and cheese

Pancake roll recipeRolls are very easy to cook and they are very delicious. Therewith this dish is a perfect variant for a feast table.

Ingredients (for four): Pancakes
  • 0.250 l (liter) of milk
  • 1...
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