Ingredients:
- 1 l (liter) of milk
- 3 eggs
- 1/3 tsp of soda
- 1 tbsp vinegar
- 160 g (5,5 oz) flour
- refined oil
- kitchen herbs
- a pinch of salt
- liver – to taste
- sugar – to taste
Cooking
Combine milk, eggs, sugar and salt. Mix the ingredients properly. Dissolve soda in vinegar. Add flour. Mix everything thoroughly.
Knead dough with consistency of thin sour cream. Add 1-2 tsp of sunflower oil to the dough and fry pancakes in a red-hot frying pan. Season liver with salt, pepper and other kitchen herbs. Fry liver in a dry frying pan. Stuff pancakes with liver and serve them with sour cream and lettuce.
Enjoy your meal!
Do you have a favorite Ukrainian recipe for pancakes with liver filling? If so, please let us know in the comments below or write us an e-mail.