Pie with apple jam

Ingredients:

  • 250 g of margarine
  • 4 eggs
  • 10 g of yeast
  • 4 tbsp of milk
  • 1 tbsp of sugar
  • ground lemon rind
  • flour
  • salt

Filling

  • apple jam
  • 100 g of walnuts

Cooking

Combine all the ingredient and knead the pastry. Divide it into 4 parts. Roll each part into layers. Place one layer on a baking tray, grease it with apple jam, put another layer above, etc.

Whisk 4 whites, add ground walnuts and sugar. Grease the upper layer with this mass. Place pie in a warm place before baking. Bake over medium heat.

Enjoy your meal!

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