Potato cutlets (Kyiv recipe)


  • 1 kg of potato
  • 1.5 tbsp of dairy butter
  • 2.5 tbsp of fat
  • 1 glass of milk
  • 2.5 tbsp of wheat flour
  • 2 tbsp of potato starch
  • 2 eggs
  • 20 g of dried mushrooms
  • 4 tbsp of dried breadcrumbs


  • 15 g of dried mushrooms
  • 0.5 tbsp of wheat flour
  • 0.5 tbsp of fat
  • 2 onions
  • 1 tsp of dairy butter


Boil peeled potato, grind it through the sieve. Add raw eggs, starch, and salt. Sift flour, fry it slightly, and dissolve the flour with boiled milk. You should get a dense sauce. Then boil it and mix with chopped boiled mushrooms.

Separate cooked potato into portions, stuff with milk sauce, and shape mass in the form of cucumber. At first roll cutlets in the flour, then in the eggs, then in the dried breadcrumbs. Fry until cutlets get golden color.

Enjoy your meal!

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