Today we will boil a nourishing potato soup with liver and vegetables. The recipe is easy, the ingredients are simple. However when they are combined together in a soup – the taste is unbelievable.
Ingredients:
- 1,5 l (liter) of water
- 400 g liver
- 100 g smoked salo
- 1 cup of green beans
- 1 carrot
- 3 potatoes
- 1 tbps dairy butter
- 1 tbps of flour
- 2 tbsp of sour cream
- nutmeg – to taste
- salt – to taste
Cooking
Wash liver and cut it into medium pieces. Coat the liver with flour and fry on preheated dairy butter. Cut the smoked salo finely, fry it slightly in a pan with heavy base. Add the liver, peeled and grated carrot, and green beans. Stew the mass a little.
Peel and cube potatoes. Pour hot water in a pan and add the potatoes. Salt the potatoes and boil them till done. Then add the stewed mass and cook the soup for 10-15 minutes.
Ladle the dish into serving bowls. Top the soup with sour cream and grated nutmeg before serving.
Enjoy your meal!