Ingredients:
- 200 g of prunes
- 50 g of walnuts
- 100 g of heavy cream
- sugar – to taste
Cooking
Soak prunes in hot water for 2 hours. Then place the prunes in a colander and wash them under warm water. Peel nuts and divide each of them into 4 parts. Make little cut in each prune and put a piece of walnut there. Whip heavy cream with sugar. Place prunes in a plate or glass and top with whipped cream.
Enjoy your meal!
Do you have a favorite Ukrainian recipe for prunes stuffed with walnuts? If so, please let us know in the comments below or write us an e-mail.
