Ingredients:
- 3 glasses of flour
- 3 glasses of sugar
- 3 glasses of almond
- 10 yolks
- 3 glasses of raisins
- caster sugar
Cooking
Pestle almonds with sugar. Place them in a kettle with oval bottom, add flour and frothed whites piecemeal. When the mass becomes crumb, add raisins. Stir with a spoon thoroughly and place the pastry in a baking tray. Bake over medium heat.
Powder the cake with caster sugar before serving.
Enjoy your meal!