Ingredients:
- 1 kg of raspberries
- 1 glass of water
Cooking
Raspberry is very useful for our body. It has vitamin C which protects our organism from viruses and bacteria, as well as strengths our immune system.
Wash berries, remove the leaves. Transfer raspberries to a pan and pour them with 1 glass of hot water. Boil the mass at 85°C for 15-20 minutes. The juice is ready to drink.
You can also use this juice to cook kissel, jelly, and various fruit drinks. For that reason add 1 cup of hot water to the prepared juice to dissolve it.
Enjoy your drink!