This soufflé is an ideal variant as a light raspberry dessert for your children. It is toothsome and healthy sweet course which contains berries and milk products. Furthermore, you don’t need a lot of time for its preparation.
- 300 g (0,66 lb) raspberry
- 150 g (0,33 lb) sugar
- 1 1/2 glass of milk
- 9 whites of the egg
- 1 tbsp dairy butter
- powdered sugar – to taste
Wash raspberries and rub them through a sieve. Combine the berries and sugar. Boil the mass until it thickens. Whip the whites and add the hot puree gradually, stir the ingredients carefully from up to down.
Place the mass in the form of a hill on a baking cup greased with dairy butter. Put the soufflé in a warm oven for 12-15 minutes. It should rise and get a golden tint.
Top the cooked soufflé with powdered sugar and serve it with cold milk. This kind of soufflé should be served at once while it becomes thicker on the following day.
Enjoy your meal!
Do you have a favorite Ukrainian recipe for raspberry dessert? If so, please let us know in the comments below or write us an e-mail.