Are you seeking a new recipe for a light and delicious drink? Then this Ukrainian recipe for raspberry uzvar is just what you need. The drink is accompanied by citric acid which gives the uzvar some special note. Moreover, this uzvar is a good solution as drinks for weekend gatherings since it contains wine which makes it more extravagant.
Start thinking about this refreshing and flavorful drink right now and it will make your mouth water so that you’ll run to the kitchen and cook it with us.
- 100 ml wine
- 3 l (liter) of water
- 300 g (10,5 oz) sugar
- 500 g (1,1 lb) raspberry
- citric acid – to taste
Bring water to boil. Add sugar and citric acid. Dissolve these ingredients in the water. Bring the mixture to boil again.
Wash raspberries carefully and put them in a pan. Pour the cooked syrup above the berries. Leave the mixture for 1 hour and cool it. Then add wine and stir to combine.
Enjoy your meal!
Do you have a favorite Ukrainian recipe for uzvar? If so, please let us know in the comments below or write us an e-mail.