Stewed potato with pumpkin and pepper is a good solution for a nourishing dinner or supper. The whole delicacy of taste is reached through the combination of spices such as rosemary and bay leaves.
Ingredients:
- 4 bay leaves
- 2 red peppers
- 4 tbsp olive oil
- 8 cloves of garlic
- 4 rosemary twigs
- 500 g (1,1 lb) potato
- 6 little red bulb onions
- 500 g (1,1 lb) pumpkin
- salt – to taste
Cooking
Peel and dice potatoes. Pour water in a pan and bring it to boil. Adjust salt to your taste and put potatoes in the pan. Cook for 5 minutes. Then transfer the potatoes in a colander and let water drain.
Peel a pumpkin, discard seeds and loosen the fibers from inside. Cut the vegetable in slices. Grease a baking sheet with dairy butter. Place the potato and pumpkin there. Pour 2 tbsp of olive oil above. Mix everything and bake for 10 minutes. Then add 1 tbsp of oil, peeled and squeezed garlic, chopped peppers, 2 rosemary twigs and 2 bay leaves. Bake the ingredients for 15 minutes. Then put the remaining rosemary twigs and bay leaves and pout 1 tbsp of oil. Cook the dish 10-15 minutes more. Stir the mass during baking constantly. At the end of cooking, remove the bay leaves and put the prepared stew on serving plates.
Enjoy your meal!