- 400 g bun
- sunflower oil
- 2 whites of the egg
- 1 glass of powdered sugar
- 1/2 lemon
Cut the bun into thin slices and place them in an oven. Bake the bun till crisp. Then sprinkle it with oil and cook in the oven 1 minute more.
Mix whites of the egg with powdered sugar. Then add lemon juice and whip the mass with a wooden spoon until it becomes thick. Grease the rusks with fondant, put on a platter and leave them for slight drying.
Serve the enrobed rusks with tea and coffee.
Enjoy your meal!
Do you have a favorite Ukrainian recipe for cookies with fondant? If so, please let us know in the comments below or write us an e-mail.