Ingredients:
- 1 kg of salty saffron milk-caps
- 100 g of sour cream
- 140 g of bulb onion
Cooking
Slice saffron milk-caps, cut bulb onion finely. Mix the ingredients with sour cream.
Enjoy your meal!
Tip! Serve with boiled potato.
Slice saffron milk-caps, cut bulb onion finely. Mix the ingredients with sour cream.
Enjoy your meal!
Tip! Serve with boiled potato.