Ingredients:
- 100 g of tomato
- 40 g of green pea
- 30 g of bulb onion
- 10 g of sunflower oil
- 20 g of vinegar
- 1 egg
- 5 g of sugar
- 5 g of dill / parsley
- black ground pepper – to taste
- salt – to taste
Cooking
Soak and boil green pea. Add finely cut onion, sunflower oil, vinegar, sugar, black ground pepper, and salt. Mix everything thoroughly. Place salad in a plate. Decorate it with dill or parsley. Put boiled egg cut in the form of rosette and sliced tomatoes around the plate.
Enjoy your meal!