910ece8ba97ba2ec20ea997e3c6eae91Shpundra is a pork stewed with beetroot.


  • 500 g of pork
  • 500 g of beetroot
  • 50 f of salted pork fat
  • 4 bulb onions
  • 1 glass of beetroot kvass
  • 1 tbsp of wheat flour
  • black ground pepper – to taste
  • salt – to taste


Cube pork and coat it in flour. Peel and cut beetroot and bulb onion. Cut salted pork fat finely and fry it until the fat melts. Add meat and bulb onion. Fry them until they get golden color. Place the ingredients in the baking tray, add beetroot, and heat them properly. Pour shpundra with beetroot kvass. Stew it and add at the end of cooking pepper and salt.

Enjoy your meal!

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