You can grease the slices of a long loaf with this black chocolate and cheese spread and serve them with cocoa or coffee with milk. You should take hard homemade curds/cottage cheese and quality black chocolate. You can keep the dessert in a fridge for a week in a tightly covered jar.
Ingredients:
- 50 g dairy butter
- 75 ml milk
- 2 tbsp sugar
- 1 tsp soda
- 400 g curds/cottage cheese
- 100 g black chocolate
Cooking
Combine curds, soda, and milk. Mix the ingredients in a blender till you get the homogenous mass. Combine dairy butter and the prepared curd mixture in a pan. Cook the ingredients in a double boiler. When the quark will erase, mix the mass for 8-10 minutes more. The cheese will begin to melt. The mixture should become thick and elastic. Cook everything for 10-12 minutes. Turn off the fire and add sugar and the pieces of chocolate. Mix the ingredients till the chocolate melts.
Enjoy your meal!
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