Ingredients:
- lettuce leaves
- 200 g of curds
- 15-20 g of dill
- 1-2 tbsp of mayonnaise
- 1-2 cloves of garlic
- salt – to taste
Cooking
Cut dill finely. Squeeze garlic in the garlic press. Combine curds, dill, garlic, salt, and mayonnaise. Mix everything properly. Place the mass on the lettuce leaves.
Enjoy your meal!