Spicy Potato Wedges

p_O16Crispy bites of potatoes with a flavorful aroma of spices. Who could ever resist such a temptation? This easy dish requires only a little cooking but it tastes sensational. You will simply need to cut potatoes into wedges and coat them with spices. By the way, a special combination of garlic, onion, rosemary, and salt will impart our dish an incredible taste. If you wonder how to liven up your weekend dinner write down this recipe and roast crunchy potatoes which will definitively become a perfect addition to any dish.

Ingredients:

  • 1,5 tsp salt
  • 6 big potatoes
  • a pinch of rosemary
  • 4 tbsp breadcrumbs
  • 25 ml sunflower oil
  • 1/2 tsp squeezed garlic
  • 2 tbsp chopped bulb onion

Cooking

Peel potatoes and cut them into 8 wedges. Grease the potatoes with sunflower oil. Combine breadcrumbs, chopped bulb onion, salt, squeezed garlic, and rosemary. Stir the mass properly and mix it with the cut potatoes. Make sure each wedge is fully coated in the prepared mass of spices.

Grease a baking tray with sunflower oil and arrange the potatoes there. Bake the potatoes until golden and crispy at 200°C (392°F), about 40 minutes.

Enjoy your meal!

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