Traditional Ukrainian sour soup cooked from beetroot as the main ingredient. This is one of the most popular Ukrainian recipe ever. Try one borsch recipe and you couldn’t be able to stop cooking this amazing soup!
Rich in taste and full of goodness, this amazing borsch soup with baked beets will become one of your favorite ones.
It is earthy and comforting thanks to the root veggies like potato and cabbage, while bright and nutritious beetroots and carrots give the...
Kholodnyk or svekolnyk is the chilled version of Ukrainian borscht. This soup is so light and refreshing that is just perfect for hot summer months. Beets, cucumbers, potatoes, and eggs are combined to create an amazing combination of a mouth-watering beet soup.
By the...
Light. Rich. Tempting.
This is a light version of a traditional Ukrainian beet soup that is very hearty and usually cooked with meat and served with salo. Most recipes have a beetroot as the main ingredient which gives borsch a rich dark-red color and...
If you would like to make a Ukrainian borsch but don’t want to spend much time on cooking, then this recipe is just for you. This borsch can be cooked very quickly but it is no less tasty than any other variations of...
Each spring Ukrainians cook a sorrel soup with a great pleasure. In Ukraine sorrel is called ‘shavel.’ One more name for the Ukrainian sorrel soup is green borsch. This soup is very popular and is cooked in many different ways. It can include meat and...