Ingredients:
- 500 g chicken breasts
- 200 g bacon
- 5 tbsp olive oil
- 2 pears
- 3 tbsp lemon juice
- 2 cloves of garlic
- red sweet paprika – to taste
- 1 rosemary twig
- 150 ml dry white wine
Type of meat that is the most common type of poultry for people in the world. There are many chicken recipes in Ukrainian traditional cuisine. You can cook appetizers, first courses, second courses, salads, and other fantastic dishes!
Wash chicken wings and remove bones from...