Guzul banosh is the visiting card of Western Ukraine. Banosh is the guzul maize porridge cooked with sour cream. Banosh can be served with a mushroom sauce, cracklings or brynza. Today we are going to cook creamy and smooth porridge. Served with a tender mushroom...
- 250 g vinegar pickled mushrooms
- 200 g pickled ears of corn
- 50 g cucumbers
- 50 g tomatoes
- 5 g finely chopped ginger root
- 5 g finely chopped rampson
- 4 tbsp sunflower oil
- 1/2 tsp sugar
- salt – to taste
The tastiest banosh cook in Carpathians. Historically the main components...