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Popular Ukrainian food – salo. Loved. Widespread. Honored.

 

Ukraine is a country where languages and traditions of more than 100 nationalities have merged. Russian, Greek, Jewish, Bulgarian, Belorussian, Georgian, Armenian, and many other nationalities have laid the foundation and influenced the development of Ukraine.

Endless...

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Salo dyed with onion skin

5952-salo-v-lukovoy-sheluhe-4 Ingredients:
  • 500 g salo
  • onions skin – to taste
  • 1 beetroot
  • 6 tbsp salt
  • 2 cloves of garlic
  • rocambole (sand leek – perennial wild onion)
  • ground black pepper
  • ground red pepper
Cooking

Cut salo into middle-sized pieces. Place onions skin in a pan...

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Salo with spices

Подчеревок со специями 104285758_large_saloitog4_kopiyaAccording to this recipe you will cook delicate and soft salo with unusual flavor notes of the spices. This salo with garlic, paprika, and black pepper is really  delicious.

Ingredients:
  • 1 kg salo
  • 8 cloves of garlic
  • 2...
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Salo

Ukrainian baconSalo – is a national Ukrainian appetizer. When foreigners visit Ukraine, they first of all want to taste salo because Ukrainians know how to cook delicious and piquant salo.

Ingredients:
  • 500 g of saloRead more