Do you want to try something authentic? Then try kholodets, a traditional Slavic treat, loved by many Ukrainians and served at family gatherings. This cold snack represents a broth cooked using meat which is then refrigerated until jellified. The meat aspic takes the shape of...
Jelly with apricot and nuts
This apricot and hazelnut jelly will definitely impress your children and surprise the guests. It is easy to cook and useful to eat since apricots and hazelnuts contain lots of vitamins.
Ingredients:
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Cream and chocolate jelly
Ingredients:
- 6 cups of cream
- 2 bars of chocolate
- 40 g of gelatin
- 1.5 cup of water
- 1/4 of vanilla powder
- 0.75 cup of sugar
Cooking
Dissolve...
Cream jelly
Ingredients:
- 6 glasses of cream
- 25 g of gelatin
- 1.5 cup of water
- 0.3 of vanilla stick
- 5 tbsp of sugar
- 25 g of almonds
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Carp with honey sauce
Ingredients:
- 1 kg of carp
- 20 g of gelatin
- 50 g of honey
- 50 g of raisins
- 1 bulb onion
- black ground pepper – to taste
- parsley - to taste
- salt – to taste