Tag Archives: Jelly

Rooster kholodets (Ukrainian meat aspic)

Do you want to try something authentic? Then try kholodets, a traditional Slavic treat, loved by many Ukrainians and served at family gatherings. This cold snack represents a broth cooked using meat which is then refrigerated until jellified. The meat aspic takes the shape of...

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Jelly with apricot and nuts

1406634954_1300470111_156This apricot and hazelnut jelly will definitely impress your children and surprise the guests. It is easy to cook and useful to eat since apricots and hazelnuts contain lots of vitamins.

  • 500 g apricots
  • 250 g hazelnut kernels
  • 3 glasses of fruit /...
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Cream and chocolate jelly

  • 6 cups of cream
  • 2 bars of chocolate
  • 40 g of gelatin
  • 1.5 cup of water
  • 1/4 of vanilla powder
  • 0.75 cup of sugar

Dissolve gelatin in warm water. Add cream, grated chocolate, sugar, and vanilla powder. Mix everything carefully. Boil the mass, then filter it and stir until it thickens....

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Cream jelly

  • 6 glasses of cream
  • 25 g of gelatin
  • 1.5 cup of water
  • 0.3 of vanilla stick
  • 5 tbsp of sugar
  • 25 g of almonds

Dissolve gelatin in warm water. Add sugar, ground vanilla stick, and rubbed almonds. Mix the ingredients and bring the mass...

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Carp with honey sauce

  • 1 kg of carp
  • 20 g of gelatin
  • 50 g of honey
  • 50 g of raisins
  • 1 bulb onion
  • black ground pepper – to taste
  • parsley - to taste
  • salt – to taste

Scale the carp and cut it...

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Berry kissel (jelly)

Fruit table jellyIngredients:
  • 500 g of any berries
  • 1.5 l (liter) of water
  • 1 glass of sugar
  • 1 glass of wine
  • 1/4 tsp of ground cinnamon
  • 1/4 tsp of cloves
  • 1/4 tsp of ground citron
  • 1 tsp of lemon...
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