Flat cakes usually thin and round cooked from eggs, milk, flour, and other ingredients. Ukrainians eat pancakes with honey, cottage cheese, meat, mushrooms, and so on. Find your favorite flavor!
Nalysnyky – the thin pancakes with curd/cottage cheese stuffing rolled up to form a tube and fried to a golden crisp. In ancient times the pancakes were baked in Ukraine on the metal sheets and that is the reason why this dish got this name. Today...
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Let’s cook the autumn breakfast. Such stuffing as tender mincemeat and stewed pumpkin will definitely like children and adults. By the way pumpkin is considered to be the vegetable with low calorific value and at the same time it contains the sufficient quantity of nutritional...
