Tag Archives: paska

Easter cake ‘Wreath’

11-0Cook with us the Easter cake which is called paskha in Ukraine. If you want to decorate a feast table then this recipe for the Easter cake 'Wreath' will definitely come in handy. It is also possible to experiment with various fillings – you...

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Scalded fruit paska

  • 800 g curds
  • 400 g apple sauce (apricot/raspberry/strawberry sauce)
  • 400 g sugar
  • 6 yolks
  • 400 g dairy butter
  • lemon rind (1 lemon)

Grind sugar with yolks. Combine the mass with apple sauce (apricot/raspberry/strawberry sauce). Boil it over medium heat...

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Striped paska

  • 100 g dairy butter
  • 200 g walnuts
  • 700 g curds
  • 200 g bitter chocolate
  • 5 tbsp caster sugar
  • 500 ml cream (35%)
  • fresh berries

Break the chocolate bar. Place it in a fireproof bowl. Add 100 ml of cream and...

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Paska with chocolate

  • 1 kg curds
  • 1 chocolate bar
  • 100 g caster sugar
  • 1 glass of sour cream
  • 100 g dairy butter
  • 1/2 glass of candied fruit

Rub the curds through the sieve twice. Combine it with dairy butter and sour...

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Curd paska with condensed milk

142148_shutterstock_44910742Paska - Easter dessert of pot cheese mixed with sugar, butter and raisins. You will definitely like the delicate, aromatic mass with raisins.

  • 500 g curds
  • 500 g sour cream (20%)
  • 1 tin (400 g) condensed...
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Easter cake

85848063_0_70d39_aa1e4115_1LEaster cake – is a curd paska, which is cooked only once a year - at Eastertide. It is the Easter dessert of pot cheese mixed with sugar, butter, and raisins.

  • 2 kg wheat flour
  • 4.5 glasses milk
  • ...
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