Have you ever wondered why it is so important to follow a recipe? Of course, you can change some dishes' ingredients or cooking methods according to your taste. However, only in some cases should you or can do...
Easter is coming and there is no better time to bake Easter cakes. We are glad to share the recipe for fragrant Podilska paska with dried fruits. The origin of this recipe takes its roots from Podillia (the part of...
Easter is a special holiday when all family members come together and enjoy Easter cake and eggs. Of course, you want everything to be perfect on this day and your Easter bread to taste delicious and look appetizing.
We...
Easter bread is a special, festive, and solemn dish - one of the main foods on the Easter table. Its baking requires a lot of patience but the result is truly rewarding.
In ancient times, goodwives put the tastiest, freshest, and sweetest ingredients in the Easter...
Paska or kulich? Paskha or Velykden? What is right and what is wrong? What are the arguments for and against different names? Recently, language discussions about the most important symbols of Easter have broken out.
On the eve of one of the most important...