Koliadky – are little rye patties made of unfermented dough. Traditionally such patties were baked on Christmas Eve. They can have different shapes – round, square, three or four cornered, pentagonal or heptangular. The patties can be with crimped edges or pinched ones. The filling may...
Pyrizhky with apples and guelder-rose berries
Ingredients:
Dough- 10 g dry yeast
- 110 ml refined sunflower oil
- 250 ml milk
- 1/2 kg wheat flour
- 75 g sugar
- 1/2 tsp salt
- 2 eggs
- 30 g golden raisins
- 75 g guelder-rose berries
- 1 tsp ground cinnamon ...
Fish “sausages” topped with garlic
Ingredients:
- 500 g fish fillet
- 50 g bulb onion
- 50 g white bread
- 100 g milk
- 2 eggs
- 50 g sunflower oil
- 50 g garlic
- salt – to taste
- ground black pepper – to taste
- garlic – to taste ...
Beef cutlets (recipe from Poltava)
If you like Ukrainian cuisine, then you have definitely heard about recipes from Poltava. This district is considered to be a heart of Ukraine where...
- 1
- 2