Autumn is the golden season, perfect for comfortable afternoon walks and cozy family dinners at home. During this time, the most nutritious vegetables, berries, and mushrooms ripen, making it the ideal time to prepare interesting and authentic Ukrainian dishes for breakfast, lunch,...
Nutritionists claim that the most valuable foods are seasonal. This idea is prevalent in Ukrainian traditional cuisine, which includes many recipes with fresh, natural, and affordable ingredients. So, try these fall Ukrainian recipes to taste nutritious foods rich in vitamins and minerals.
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We offer you a recipe of pumpkin soup under “hat” cooked of puff paste. It is very appetizing to eat warm dough right of the pot and to lunch with a creamy soup in pots with pumpkin and prawns at the same time.
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