Beet kvas Ingredients: 1-2 fresh beets 3 l (liter) water a rye-bread crust 3 liter glass bottle Cooking Wash the beets, peel and cut them.... Read more
Apple kvas Ingredients: 1 1/2 kg of sour apples 5 l (liter) of water 2-2 1/2 glasses of sugar/ honey cinnamon - to taste lemon/ orange zest 1/2-1 glass of ashberry juice 10-15 g of yeast raisins - to... Read more
Cossack kvas Ingredients: 500 g of rye breadcrumbs 7 l (liter) of water 20 g of yeast 1 tsp of flour 400 g of sugar 1 lemon Read more