Tag Archives: Rissoles

Miniature Kyiv cutlets

6 Ingredients:
  • 2 chicken wings
  • 1 egg
  • 25 g dairy butter
  • flour
  • milk
  • culinary plants (parsley and dill)
Cooking

Wash chicken wings and remove bones from them. Beat the chicken meat. Add salt and pepper.

Mix dairy butter with chopped dill and...

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Pork rissoles

Ingredients:
  • 500 g of pork
  • 80-100 g of salted pork fat
  • 2 bulb onions
  • 2 tbsp of dairy butter/lard
  • 1.5 glass of broth
  • tomato sauce
  • salt – to taste
  • black ground pepper - to taste
Cooking

Cut pork into...

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Mutton cutlets

Ingredients:
  • 600 g of mutton
  • 100 g of white bread
  • 0.5 of glass of broth/water
  • 4 tbsp of ground rusks
  • 3-4 tbsp of lard/fat
  • 4 eggs
  • 3 cloves of garlic
  • black ground pepper– to taste
  • parsley/ dill - to taste
  • ...
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Mutton sichenyky

Meat cutlet how to makeIngredients:
  • 600 g of mutton
  • 100 g of white bread
  • 0.5 of glass of broth/water
  • 4 tbsp of breadcrumbs
  • 2-3 tbsp of lard/ dairy butter
  • 2 eggs
  • 3 cloves of garlic
  • ground black pepper – to...
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