Tomato pie

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Ingredients:

  • 4-6 cherry tomatoes / 1 tomato
  • 50 g cheese
  • 1 tsp olive oil
  • 250 g non-yeasted laminated dough
  • butter
  • a bunch of parsley
  • salt – to taste
  • ground black pepper – to taste

Cooking

Wash tomatoes and parsley. Chop parsley and cut tomatoes into 4 parts. Grate cheese.

Grease a round baking sheet with butter. Stretch non-yeasted laminated dough in a form of a rectangle. Put cheese above. Then add parsley and tomatoes. Sprinkle pie with olive oil. Add salt and pepper. Form a roll.

Then place the tomato pie on the baking sheet rolling it as a snake. You may also cut the roll into 7-8 pieces and place them on the baking sheet.

Bake the tomato pie for 20 minutes.

Enjoy your meal!

Do you have a favorite Ukrainian recipe for a cheese and cherry tomato pie? If so, please let us know in the comments below or write us an e-mail.

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