Top 8 useful pieces of advice

Meat preparation

1

If you need to boil or stew tough meat, pour some vinegar in a pan and your meat will become tender.

2

Grease meat with sour cream before frying and it will have browned crust.

3

If you pour tough meat with milk for some hours before cooking, then it will become tender.

4

If you are going to fry meat schnitzels or cutlets, cut out the sinews. In other case meat will become formless.

5

Chops and schnitzels will be tender if you grease them with mixture of vinegar and sunflower oil and leave for 1-2 hours before frying.

6

Sprinkle boiled meat with water before its reheating. Then meat will have such taste as freshly boiled one.

7

Put cutlets and meat only on the well warmed up frying pan. In this case their juice will not flow out.

8

Tough beef meat will become tender and will digest better if you rub it with a mustard powder overnight.

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