Cook fried potato with cracklings and wow your guests with this amazingly tasty Ukrainian dish.
- 1 kg potato
- 200 g dairy butter
- 100 g sour cream
- 200 g salo (pork)
- 2 bulb onions
- salt – to taste
- ground black pepper – to taste
- some slices of black bread
- a bunch of spring onion
- fresh vegetables
Peel, wash, and chop potatoes. Place them in a pot, add salt, butter, sour cream and bake the ingredients over medium heat in an oven. The potato should get a golden color.
Cube salo and fry it until you get cracklings. They should become crisp. Place the crackling in a bowl. Peel a bulb onion and cut it into semi-circles. Brown the bulb onion in a frying pan until it becomes soft.
Place the prepared potato on a plate. Add the prepared cracklings and bulb onion. Serve the dish with some slices of black bread, spring onion and fresh vegetables.
Enjoy your meal!