Ingredients:
- 1/2 kg sorrel
- 1 tbsp flour
- sunflower oil
- parsley twig
- 1 red pepper
- rice
- potato
Cooking
Wash sorrel and cut it finely. Add salt and stew the sorrel on sunflower oil. Add 1 tbsp of flour, peeled and cut potato, rice. Then add some cold water and boil the soup. Serve the soup cold. Add pepper and dill beforehand.
Enjoy your meal!