Watermelon jam

yak-prigotuvati-smachne-varennya-kavunoveIngredients:

  • 500 g watermelon pulp
  • 1 kg sugar
  • 2 glasses water
  • 1 lemon

Cooking

Cube watermelon pulp an boil until it becomes very soft. Strain off water and pour the watermelon with sugar syrup (combine 1 kg of sugar and 2 glasses of water and bring the mass to boil). Boil the jam for 10-15 minutes. Slice lemon rind, boil it and add to the watermelon. At the end of boiling add lemon juice.

Enjoy your meal!

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