Monthly Archives: September 2012

Scalloped fish

Ingredients:

  • 100 g of fish
  • 1 tsp of wheat flour
  • 1 tsp of dairy butter
  • 2 tsp of cheese
  • 200 g of sour cream
  • 1/4 of salt solution
  • salt – to taste
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Buckwheat round rissoles

Ingredients:

  • 3 tbsp of buckwheat
  • 2.5 glass of water
  • 1/2 of egg
  • 1 tbsp of dairy butter
  • 1 tbsp of sour cream
  • dried breadcrumbs

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Beef and potato cutlets

Ingredients:

  • 100 g (3,5 oz) beef
  • 1 potato
  • 1/4 of bulb onion
  • 2 tsp of dairy butter
  • 1/4 of egg
  • 1/2 tsp of salt solution

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Vegetable salad with meat

Ingredients:

  • 40 g of boiled meat (beef / game)
  • 1/2 of potato
  • 1/4 of cucumber
  • 1/4 of carrot
  • 1/4 of egg
  • 1/4 of apple
  • 2-3 leaves of lettuce
  • 1 tbsp of sour cream
  • 1/2 tsp of salt...
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Cherry paste

Ingredients:

  • 1 kg of cherry sauce
  • 150 ml of apple juice (natural)
  • 600 g of sugar
  • caster sugar

Cooking

Wash cherries, cut off...

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