Ingredients: 200 g meat (flesh) 2 vegetable marrows 1/3 glass rice 1 bulb onion 2 tbsp tomato sauce 1 tbsp flour 2 tbsp dairy butter Cooking Filling Boil rice, grind meat and combine the ingredients. Peel vegetable marrows, cut each across into 4-5 parts. Remove the core and the seeds. Boil the vegetable marrows in salted water until they become half cooked. Then pour out water. Place the vegetables on the frying pan and stuff them with the filling. Boil dairy butter with tomato sauce, sour cream, and flour dissolved...
Watermelon jam
Ingredients: 500 g watermelon pulp 1 kg sugar 2 glasses water 1 lemon Cooking Cube watermelon pulp an boil until it becomes very soft. Strain off water and pour the watermelon with sugar syrup (combine 1 kg of sugar and 2 glasses of water and bring the mass to boil). Boil the jam for 10-15 minutes. Slice lemon rind, boil it and add to the watermelon. At the end of boiling add lemon juice. Enjoy your meal!
Chocolate curd cake with fruits
Ingredients: 75 g dairy butter 600 g curds a pinch of salt 220 g black chocolate 3 eggs 150 g flour 1.5 tsp baking powder 300 g fruits / berries – to your taste 150 g sugar 400 ml cream (fat content – 35%) Cooking Melt chocolate in a bain-marie. Cool it. Melt dairy butter. Whip dairy butter, salt, and sugar with mixer. Whip eggs with this mass one by one. Do not turn off the mixer and add sifted flour and baking powder. Then pour the chocolate. Put the...