Monthly Archives: October 2012

Vegetable marrows with meat

Ingredients:

  • 200 g meat (flesh)
  • 2 vegetable marrows
  • 1/3 glass rice
  • 1 bulb onion
  • 2 tbsp tomato sauce
  • 1 tbsp flour
  • 2 tbsp dairy butter

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Watermelon jam

Ingredients:

  • 500 g watermelon pulp
  • 1 kg sugar
  • 2 glasses water
  • 1 lemon

Cooking

Cube watermelon pulp an boil until it becomes very...

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Chocolate curd cake with fruits

Ingredients:

  • 75 g dairy butter
  • 600 g curds
  • a pinch of salt
  • 220 g black chocolate
  • 3 eggs
  • 150 g flour
  • 1.5 tsp baking powder
  • 300 g fruits / berries – to your taste
  • 150 g sugar
  • ...
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Canapé with ham and vegetable

Ingredients:

  • 300 g white bread
  • 60 g cold baked pork
  • 60 g ham
  • 30 g dairy butter
  • 1 pickled cucumber
  • 1 sweet pepper
  • dill / parsley

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Curd fritter with raspberry jam

Ingredients:

Pastry
  • 300 g flour
  • 100 g dairy butter / margarine
  • 1-2 tbsp sour cream
  • 1 tbsp sugar
  • salt – to taste
Filling
  • 1 kg cheese
  • 250 g sugar
  • 6 eggs
  • 100 g of dairy butter
  • 50...
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