Ingredients: 15 cookies 360 g curds 4 tbsp whip 1/2 glass milk 3 tbsp sugar 1 pomegranate Cooking Combine sugar and curds. Mix the ingredients properly. Beat whip and add to the curds. Dip the cookies in milk and put them on the foil. Place 1 tbsp of curd above one cookie. Place two other cookies in the form of a “roof”. Leave the cakes for one hour. Decorate them with pomegranate seeds. Enjoy your meal!
Pepper appetizer
Ingredients: 2 Bulgarian peppers 100 g cheese 1 carrot 2 cloves of garlic a bunch of dill (parsley) 3 tbsp mayonnaise lettuce leaves salt – to taste Cooking Grate cheese and carrot on the medium grater. Squeeze garlic and chop carrot. Combine the ingredients. Add mayonnaise and salt. Mix everything properly. Cut off the caps of the peppers. Stuff the peppers and put them in the refrigerator for a couple of hours. Cut the peppers into slices. Put lettuce leaves on the plate and place the peppers above. Enjoy your...
Trout salad on lettuce leaves
Ingredients: 1 egg 200 g slightly salted trout 1 medium bulb onion 100 g fresh champignons fresh lettuce 2 tbsp mustard olive oil 1/2 lemon fresh parsley salt – to taste black ground pepper – to taste Cooking Wash, peel, and boil champignons. Cool them. Slice trout and combine it with finely cut bulb onion, lettuce, and champignons. Add finely cut egg, salt, and pepper. Dress the salad with 1 tbsp of olive oil, mustard, and lemon juice. Mix the ingredients properly. Decorate the salad with fresh parsley. Enjoy your...