Monthly Archives: December 2012

Cake “House”

Ingredients:

  • 15 cookies
  • 360 g curds
  • 4 tbsp whip
  • 1/2 glass milk
  • 3 tbsp sugar
  • 1 pomegranate

Cooking

Combine sugar and curds. Mix...

Read more

Pepper appetizer

Ingredients:

  • 2 Bulgarian peppers
  • 100 g cheese
  • 1 carrot
  • 2 cloves of garlic
  • a bunch of dill (parsley)
  • 3 tbsp mayonnaise
  • lettuce leaves
  • salt – to taste

Read more

Trout salad on lettuce leaves

Ingredients:

  • 1 egg
  • 200 g slightly salted trout
  • 1 medium bulb onion
  • 100 g fresh champignons
  • fresh lettuce
  • 2 tbsp mustard
  • olive oil
  • 1/2 lemon
  • fresh parsley
  • salt – to taste
  • black ground pepper – to taste
Read more

Salad “man΄s joy”

Ingredients:

  • 100 g chicken
  • 100 g ham
  • 100 g smoked tongue
  • 100 g hard cheese
  • 2 tomatoes
  • lettuce leaves
  • 1 tbsp mustard
  • 1 tbsp grain mustard
  • 1/2 lemon
  • 2 tsp sunflower oil
  • salt – to taste
  • black...
Read more

Nut stuffed pancakes

Ingredients:

Dough
  • 200 g flour
  • 2 eggs
  • milk
  • a pinch of salt
Stuffing
  • 250 g ground nuts
  • 100 g milk
  • 1 tbsp berry jam
Sauce
  • 3 whites
  • 1 tbsp caster sugar
  • 500 g milk
  • 1 package...
Read more