Ingredients: 10 green tomatoes 1 tbsp sunflower oil 1/3 glass walnuts 3 garlic cloves 1 tsp vinegar 1 little bulb onion parsley salt – to taste Cooking Peel tomatoes and cut them finely. Then add chopped walnuts, squeezed garlic, chopped onion, vinegar, finely cut parsley, and salt. Mix the ingredients properly. Dress the salad with sunflower oil. Enjoy your meal! Tip! You can serve this salad with baked meat.
Ingredients: 1/2 kg sorrel 1 tbsp flour sunflower oil parsley twig 1 red pepper rice potato Cooking Wash sorrel and cut it finely. Add salt and stew the sorrel on sunflower oil. Add 1 tbsp of flour, peeled and cut potato, rice. Then add some cold water and boil the soup. Serve the soup cold. Add pepper and dill beforehand. Enjoy your meal!
You can use the curds in order to cook dietary sandwiches or ordinary sandwiches. Ingredients: 200 g curds 1 glass of sour cream 2 tbsp finely cut dill 2 tbsp finely cut spring onion salt - to taste Cooking Grate curds and combine it with sour cream, dill, spring onion, and salt. Mix the ingredients thoroughly. Enjoy your meal!