Varenitsy – it is a Slavonic dish which is widespread in the Ukraininan cuisine and cooked on the base of unleavened dough.
Ingredients:
- 600 g flour
- 4 eggs ...
Easy unleavened dough for Varenitsy
Pear, Plum, Apple, and Rose Hip Uzvar
If you want to serve your guests some unusual and delicious drink then this recipe is just what you need.
This uzvar has delicious flavor of dried pears, apples, plums, and rose hips.
Lemon juice and honey add some special zest to our...
Fish and ceps recipe – Zakolot
Ingredients:
- 500 g fish
- 100 g ceps
- 50 g dairy butter
- a bay leaf
- salt - to taste
- black ground pepper – to taste
- mint twigs
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Apricot sauce
Ingredients:
- 1 kg apricots
- 500 g sugar
- 5 g citric acid
- 1 g vanillin
- 20 g starch
Cooking
Wash apricots, peel the fruits...
Ukrainian dish for Christmas – Carpathian dziama
Dziama – is a traditional Ukrainian dish which was usually cooked after Christmas. This recipe came to us from the ancient times.
Ingredients:
- 500 g pork ...