Ingredients: 4 eggs 200 g sugar 160 g flour vanilla – to taste Cooking Beat up the eggs with sugar. Then add flour and vanilla. Pour the dough on a baking tray (1/2 of the tsp). Put it in the oven and bake the cake for 2-3 minutes. Shape roses from 3-5 hot “petals”. You can use long thin biscuits in order to fix the shape of the cake. Enjoy your meal!
Mushroom stuffed cutlets
Ingredients: 1 kg chicken meat 0.5 glass of milk 100 g dairy butter 2 eggs 2 tbsp breadcrumbs salt – to taste black ground pepper - to taste Stuffing 50 g dried mushrooms 3 bulb onions lard salt – to taste Cooking Mince the meat. Add salt, black ground pepper, and milk. Mix the ingredients thoroughly. Soak the mushrooms in water and boil them. Cut them finely and mix the mushrooms with fried onion. Roll the minced meat into the thin layers. Place the stuffing above the each layer and...
Chicken Grill
Ingredients: 1 chicken (2-2.5 kg) 2 tbsp salt 0.5 tsp black ground pepper 4 tbsp sour cream / cream 2 tbsp mustard 1.5 tbsp ketchup marjoram – to taste dry / squeezed garlic – to taste Cooking Take out chicken from a refrigerator. Mix salt and black ground pepper. Rub the meat with the prepared mass thoroughly. Then place it in the fridge for 30-60 minutes. Combine sour cream, mustard, ketchup, marjoram, and garlic. Mix everything properly. Grease the chicken with the sauce from the outside and inside. Place the...