Monthly Archives: April 2013

Slightly salted herring sandwich

Ingredients:

  • 1 fresh frozen herring
  • 1 tbsp of black peppercorns
  • 2 tbsp vinegar
  • 2 cloves buds
  • 1/2 glass of water
  • 1 red onion
  • 1/2 loaf of Borodinsky bread (a brand of rye bread with coriander seeds)
  • 3...
Read more

Roasted vegetable salad

Ingredients:

  • 4 middle aubergines
  • 4 sweet peppers
  • 3 tomatoes
  • coriander leaves (a bundle)
  • dill (a bundle)
  • 1 tbsp sunflower oil
  • salt – to taste
  • black ground pepper – to taste
Read more

Curd paska with condensed milk

Paska - Easter dessert of pot cheese mixed with sugar, butter and raisins. You will definitely like the delicate, aromatic mass with raisins.

Ingredients:

  • 500 g curds
  • 500...
Read more

Sauerkraut soup

Ingredients:

  • 500 g pork
  • 400 g sauerkraut
  • 2 potatoes
  • 1 carrot
  • 50 g salted pork fat
  • 50 g rice
  • 1 bay leaf
  • salt – to taste
  • 10 corns of black pepper
  • 50 g sour cream
  • 50 g...
Read more

Jellied eggs

This recipe is especially actual for the Easter. It will become the decoration of the table. It is not obligatory to use this very stuffing. You can use any other ingredients which may be chosen to your taste. Thus change and perfect the recipe, use...

Read more