Monthly Archives: May 2013

Pickled cabbage

Ingredients:

  • 8 kg  cabbage
  • 100 g  garlic
  • 50 g  horseradish
  • parsley
  • 300 g  beetroot
  • 500 gf carrot
Pickle
  • 4 l (liter)  water
  • 200 g salt
  • 100 – 200 g  sugar
  • dill
  • bay leaf
  • black eyed peas
Read more

Red sweet pepper with olives

Ingredients:

  • 900 g red Bulgarian pepper
  • 2 tbsp olive oil
  • 1 bulb onion
  • 2 cloves of garlic
  • 1/2 tsp paprika
  • 1/4 g red ground pepper
  • 2 tbsp wine vinegar
  • 150 g black olives (without stones)
  • fresh mint
Read more

Steamed mushrooms

Ingredients:

  • 50 g carrot
  • 50 g champignons
  • 50 g bulb onion
  • 50 g celery
  • 100 g sour cream
  • 4 lettuce leaves
  • dill

Cooking

Read more

Mixed vegetable ragout

 

Ingredients:

  • 3 carrots
  • 2 potatoes
  • 1 sweet pepper
  • 1/2 cabbage
  • 1/2 green pea
  • 1 tbsp salt
  • dill, parsley
  • salt - to taste
  • ground black pepper - to taste

Read more

Juicy oven baked cod

The cod is very delicate and low-fat fish. Therewith it contains many proteins and vitamins. The cod doesn΄t have small fish bones, so if you have children – they will definitely enjoy this dish.

Read more